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One of regions' most popular restaurant favorites, the Friday Night Seafood Buffet has become a tradition for folks from miles around. Served from 5:00 p.m. to 9:00 p.m. at the Plant Room, guests enjoy this all-you-can-eat buffet featuring shirmp, crab legs, assorted salads and home-made clam chowder. Other seafood specialties include fried catfish, fried shrimp, delicious baked salmon and more. Top off your southern-style feast with a variety of specialty desserts including peach cobbler, bread pudding and pecan pie. Bring the entire family, children's pricing is available and no advance reservations are required.
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