| Department | Job Title | Status | Requirements/Duties |
| Marketing |
| Marketing | Marketing Communication Manager | FT | Position is responsible for managing and scheduling the day-to-day communications for the Marketing Division. The purpose of this position is to write, update, edit, create, traffic and disseminate all internal and external marketing material. Responsible for database. Requires a BA Degree in Mass Communications, Marketing or Business, and 2-4 years writing or editing experience. Theme park, ad agency or resort experience a plus. |
| Reservations |
| Reservations | Leader II | FT | Minimum 3 years supervisory and training experience preferred. Excellent computer, telephone, and customer service skills required. Callaway Gardens knowledge and experience preferred. Ability to work flexible schedule, holidays, and week-ends. |
| Sales |
| Sales | Catering Manager | FT | Five years sales experience in a resort setting with diverse venues. Requires extensive knowledge of F&B. Develops new markets and builds on existing client base. Represents resort by conducting presentations and conferences with external groups. Promotes facilities and services by meeting customers, conducting property tours, participates in trade shows, industry and community events. Requires negotiation skills and computer skills. Delphi knowledge helpful. Ability to work weekends/holidays. Valid driver's license required. |
| Food and Beverage |
| Conference Setup | Houseperson / Sr | FT / PT | Culinary experience required. Must be able to work efficiently in a fast-paced environment. Must ensure standards of food quality. Ability to work flexible schedule to include week-ends and holidays. |
| Stewarding | Steward II | PT | Responsible for cleaning and sanitizing all food and beverage glassware, dishware, cookware and utensils. Responsible for cleaning of food and beverage areas; inventory materials; ability to lift up to 50 lbs.; use chemicals. Ability to work flexible schedule to include weekends and holidays. Second shift position. |
| Gardens Restaurant, Inn Kitchen | Lead Cook | FT | Three to five years culinary experience required. Culinary degree preferred. Must be able to work efficiently in a fast-paced environment. Must ensure standards of food quality. Ability to work flexible schedule to include weekends and holidays. |
| Champions, Inn Kitchen | Cook I | Temp | Culinary experience required. Must be able to work efficiently in a fast-paced environment. Must ensure standards of food quality. Ability to work a flexible schedule to include week-ends and holidays. |
| Country Kitchen | Leader II | FT | Excellent customer service skills, supervisory experience, food server experience and ability to stand / walk for long periods of time. Able to work flexible schedule, weekends and holidays. |
| Plant Room | Buffet Attendant | PT | Ability to lift up to 30 lbs and to stand and walk for long periods of time. Able to work flexible schedule, weekends and holidays. |
| Country Kitchen | Dining Room Attendant | PT | Excellent customer service skills, ability to lift up to 50 lbs., ability to stand and walk for long periods of time. Able to work weekends and holidays. |
| Ironwood | Bartender Server | PT | Bartending experience required. Excellent customer service skills, able to lift 30 lbs on a regular basis. Must be 21. Able to work weekends and holidays. |
| Gardens Restaurant, Ironwood, Plant Room, Piedmont, Country Kitchen | Food Server | PT | Food server experience preferred. Excellent customer service skills required, ability to lift up to 30 lbs, ability to stand and walk for long periods of time. Able to work flexible schedule, weekends and holidays. |
| Guest Services |
| Guest Services/Rooms | Director of Guest Services | FT | Candidate must have three to five years management experience in a resort or hotel front office. Responsible for guest feedback through personal contact as well as survey data. Solid experience in Front Office including Front Desk, Night Audit, PBX, Bell staff, and Guest Services. Manages front office systems, supply inventory, scheduling, forecasting and department budget to maximize revenue, as well as functioning as the manager on duty when needed. Must be able to work weekends and holidays. |
| Retail |
| Retail | Sales Associate | PT | Excellent customer service skills, requires cash register skills, and money transaction experience. Able to work weekends and holidays. |
| Housekeeping |
| Public Areas | Public Areas Attend. II | PT | Ability to use chemicals to clean restrooms, floors, lobbies, offices, and other public areas. Ability to lift up to 30 lbs, stand and walk for long periods of time. Valid driver's license required. Be able to work a flexible schedule, weekends and holidays. |
| Housekeeping - MCI, Villas, Cottages | Housekeeper | PT | Knowledge of basic cleaning skills and ability to use cleaning chemicals; able to accomplish task within a limited time period; able to stand and walk 8-10 hours; able to lift up to 30 lbs; have good communication skills. Ability to work weekends and holidays. |
| Inn Housekeeping | Supervisor | FT | Requires supervisory skills and housekeeping skills. Inspects at last 50 rooms per day. Ability to climb stairs, able to stand and walk 8-10 hours; able to lift up to 30 lbs; have good communication skills. Ability to work weekends and holidays. |
| Education |
| Education | Intern-Horticulture | Temp | Involved in the practical, day-to-day maintenance of the Gardens. Work in Hort. displays, trails, production greenhouses, conservatories, including the Day Butterfly Center (entomology and horticulture) and vegetable garden. Requires manual labor and equipment operation plus hands-on with native and exotic plants, cultural tech. Interaction with the public. A college junior level standing is recommended for those majoring in landscape design, horticulture, entomology, botany, forestry, and related areas. Dates for position are late May - early August. |
| Education | Intern-Education | Temp | Conduct and assist with educational programs in home horticulture and natural history. Topics to include recycling, birds or reptiles, as well as topiaries, container gardening and design. Presentations include guided walks, hikes, demonstrations, and workshops. Requires excellent speaking and writing ability. Must posses enthusiasm, flexibility, and a love of the outdoors. A college junior level standing is recommended for those majoring in horticulture, education, natural history, forestry, botany, entomology and ecology. Dates for position are late May - early August. |