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November 26, 2009 Appetizers
Choice of: Candied Butternut Squash Bisque
Sweet Grass Dairy, Asher Blue Cheese, Callaway Country Ham Bitter Greens and Caramelized Apple Salad
Pumpkin Seed Oil Vinaigrette Sweet Potato Alabama Crayfish Cake
Creole Mustard Sauce Entrees
Choice of: Free-Range Roast Turkey from Tanglewood Farms
Giblet Gravy, Chestnut Stuffing, Sweet Potatoes, Haricot Vert, Cranberry Relish Grilled Cranberry-Honey Glazed Pork Tenderloin from Fudge Farms
Yukon Gold Mashed Potatoes, Roasted Petite Root Vegetables Pan-Roasted Carolina Rainbow Trout
Black Eye Pea Cake, Sautéed Baby Spinach All vegetables are organic and are raised at either Harmony Hill Farm or Jenny Jack Farm Desserts
Choice of: Roasted Pumpkin Tart with Vanilla Scented Whipped Cream Georgia Pecan Chocolate Chunk Pie with Vanilla Scented Whipped Cream
$36.95 per Adult
$18.95 per child (Ages 6 – 10) Children 5 and under are free 7% tax will be added to all checks.
Call 706-663- 6832 for reservations.
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