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Plant Room and Mountain Creek Inn Ballroom
November 26, 2009 Domestic Cheese Display and Seasonal Fresh Fruit
Bread Display to Include Sourdough Bread, Rolls, Crackers and Lavosh Antipasto Display to Include:
Roast Assorted Squash, Peppers, Asparagus, Grilled Marinated Mushrooms, Artichoke Hearts, Oven Roasted Tomatoes, Kalamata Olives Balsamic Thyme Reduction Garden Salad Display to Include:
Hearts of Romaine, Chopped Mixed Greens, Mixed Winter and Fall Greens
Assorted Dressings and Condiments Penne Pasta Salad with Lemon Oregano Dressing and Arugula
Green Bean Salad with Parmesan and Country Ham
Roasted Butternut Squash Soup with Candied Pecans Roasted Turkey with Giblet Gravy
Chicken Fried Ocean Perch with Melted Leeks, Lemon and Fresh Herbs
Pit Smoked Ham with Brandied Peach Sauce Traditional Cornbread Dressing
Fresh Cranberry Orange Relish
Glazed Sweet Potatoes with Pecans and Brown Sugar
Sour Cream and Chive Mashed Potato
Brussel Sprouts with Bacon and Pearl Onions
Autumn Vegetable Succotash Assortment of Fresh Bread and Dinner Rolls Dessert Table
Cherries Jubilee with Vanilla Ice Cream
Assortment of Holiday Pies and Cakes to include Pumpkin Pie, Pecan Pie,
Bread Pudding and Fruit Cobbler
Kids Buffet in the Mountain Creek Inn Ballroom
Mac and Cheese
Fish Sticks, Chicken Fingers
Green Beans and Maple Glazed Carrots
Marshmallow topped Glazed Sweet Potatoes
The Plant Room Adults $25.95 per person Kids 6-12 yrs $12.50 per person Children 5 and under are free Serving from 11:00 a.m. to 6:00 p.m. for Thanksgiving Buffet in The Plant Room - Reservations not required
18% Gratuity and 7% tax will be added to all checks in the Plant Room The Mountain Creek Inn Ballroom Adults $29.95 per person Kids 6-12 yrs $14.50 per person
Children 5 and under are free Serving from 11:00 a.m. to 3:00 p.m. in the Mountain Creek Inn Ballrooms - Reservations required
20% Gratuity and 7% tax will be added to all checks in the Mountain Creek Inn Ballrooms
Call 706-663-6832 for reservations.
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