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The Gardens Restaurant December 31, 2009 Callaway Gardens is committed to using fresh, organic, sustainable and fair-trade product in our menu offerings at The Gardens Restaurant. Our menus reflect seasonal selections. Appetizers (Choice of One)
Stacked Fried Green Tomatoes
With Sweet Grass Dairy chevre and tomato vinaigrette
Vidalia Onion Tart and Sprouted Garden Greens
With a Grainy Mustard Herb Drizzle
Alabama Crayfish and Crab Cake
Squash Chow-Chow, Organic Micro Greens
Entrees (Choice of One)
Pan-Fried Carolina Catfish
With Herbed Fingerling Potatoes, Crayfish, and Sweet Pepper Cream
Molasses-Brined Henry Fudge Farms Sirloin
With Sweet Potato Mashed, Braised Greens, Roasted Garlic Sauce
Roasted Springer Mountain Farms® Free-Range Chicken
Dry Spice Rubbed, with Thomasville and Swiss Scalloped Potatoes, Apple Jack Sauce
Pan-Seared Alabama Shrimp
With Roasted Corn and Bacon Risotto and Parsley Lemon Butter
Organic Penne Pasta Primavera
Local Harvest Vegetables in Fresh Tomato Basil Sauce
Desserts (Choice of One) Pumpkin Bread Pudding
With Cinnamon Drizzle Warm Pecan and Chipped Chocolate Pie $38.00 Adults
$20 Children (Ages 6-10) Reservations suggested - call 706-663-5198
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