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Thanksgiving at Piedmont and The Lodge and Spa Ballroom
Thursday, November 26, 2009 Harvest Station Selection of Domestic Cheeses with Assorted Nuts and Dried Fruits and Crackers
Sliced Melons and Stone Fruits
Bounty of Balsamic Grilled Squashes, Root Vegetables, Peppers And Heirloom Tomatoes
Chopped Vegetable Salad with Sherry Vinaigrette
Three Potato Salad
Mélange of Field Greens with Condiments and Seasonal Dressings
Whole and Grain Breads, Rolls and Muffins From the Buffet and Carving Station Spiced Pumpkin Bisque Herb Roasted Turkey, Traditional Cornbread Dressing Giblet Gravy
Maple Glazed Ham
Hot Roasted Cedar Plank Canadian Salmon Sweet Potatoes Soufflé, Pecans & Marshmallow Glaze
Rich Buttermilk Mashed Potatoes
Green Bean Casserole with Crispy Onions
Candied Carrots and Parsnips
Fresh Cranberry Sauce Coffee, Decaf and Iced Tea Dessert Table
Assorted Holiday Desserts Kids Table
Sliced Turkey
Chicken Fingers
Mac and Cheese
Mashed Potatoes and Traditional Gravy
Peas and Carrots Adults $29.95 per person Kids (6-12) $14.50 per child Children 5 and under are free Serving from 12:00 p.m. to 7:00 p.m. in The Piedmont Dining Room - Reservations required.
7% Tax and 18% Gratuity will be added to all checks. Call 706-663-6832 for reservations. Serving from 11:00 a.m. to 4:00 p.m. in The Lodge and Spa Ballroom - Reservations required.
7% Tax and 20% Gratuity will be added to all checks.
Call 706-663-6832 for reservations.
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