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Explore the seasons
 

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Served Every Friday Evening 5:00 p.m. – 9:00 p.m.

 

Peel and Eat Shrimp

Crab Legs

Assorted Salads

Shrimp and Grits Station

Carved Beef Steam Ship and Au Jus

Baked Chicken

Fried Cat Fish

Fried Shrimp

Baked Salmon

Seafood Newburg

Green Beans

Corn on the Cob

Herb Cheddar Biscuits

Assorted Rolls

Bread Pudding, Peach Cobbler, Pecan Pie, Chocolate Cake, Key Lime Pie

Ice Cream Sundae Station