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Served Every Friday Evening 5:00 p.m. – 9:00 p.m. Peel and eat Shrimp
Crab Legs
Clam Chowder
Assorted Salads
Cheddar Biscuits Carved Steamship Round of Beef Au Jus
Baked Chicken with Fresh Herbs
Fried Whole Catfish
Fried Shrimp, Oysters, Mussels and Clams
with Chablis and Garlic
Seafood Newburg with Rice
Baked Salmon with Lemon Dill Sauce
Fried Frog’s Legs
Green Beans and Corn on the Cob
Cocktail Sauce, Lemon Wedges and Drawn Butter
Bread Pudding, Fruit Cobbler
Assorted Cakes and Pies Adults: $26.95
Children (6 to 12 yrs.): $13.50
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