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Sunday, May 11, 2008
11:00 a.m. to 3:00 p.m
For restaurant reservations call 706-663-2281 ext. 5311
Or
1-800-CALLAWAY (225-5292) ext. 5311 STARTERS Warm Potato Crisps
Oak Smoked Salmon, Chopped Dill, Sevruga Caviar
Or
Goat Cheese Fritter
Roasted Beets, Basil Sprouts, Muscadine Balsamic Syrup
Or
Breaded Crab Cake
Smokey Tomato Tarter Sauce, Tobacco Onions
Assorted Garden Greens
Citrus Vinaigrette
ENTREES Grilled New York Steak
Creamy Braised Leeks and Potatoes, Spinach Cakes
Or
Seared Potato Crusted Scallops
Dauphine Potato, Pea Puree, Chardonnay Butter Sauce
Or
Rainbow Trout
Crabmeat Dressing, Braised Greens, Pecan Brown Butter
Or
Gardens Benedict
Smoked Salmon, Crab Cake and Veal Scallop with Hollandaise DESSERT Apple Gallette
Vanilla Bean Sauce
$45.00 per adult
7% tax and 18% Gratuity Added
YOUNG ADULT MENU (AGES 12 AND UNDER)
STARTERS Crumbed Macaroni and Cheese
Crisp Shoe String Potatoes Or Baked Brioche Toasty
Tomato Sauce and Mozzarella Or Chilled Peach Soup
ENTREES
Chicken Diane Chicken Fried
Filled with Swiss Gruyere and Shaved Ham
Spinach Cake and Sweet Potatoes
Or Baked Cheese Blintz
And Sweet Peaches Or Grilled Beef Tenderloin and Gravy
Red Flannel Smashed Potato, Spinach Cake DESSERT Apple Gallette $22.50 per person
7% tax and 18 % Gratuity Added
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