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LONG LEAF BALLROOM AT THE LODGE AND SPA Reservations Required by calling Debra Hale at 706-663-6832. Mixed Garden Green Salad, Assorted Dressing and Condiments
Caesar Salad Station
Attendant to Man
Seafood Station to Include:
Smoked Salmon, Trout, Mackerel with Appropriate Sauces and Condiments
Cajun Shrimp Salad, Seafood Ceviche, Gulf Shrimp with Cocktail Sauce
Fresh Seasonal Fruit Display with Honey Yogurt Dip
Domestic and Imported Cheese Display
Assorted Breads and Sweet Cream Butter Farm Fresh Scrambled Eggs
Speckled Hearted Grits
Buttermilk Biscuits and Sausage Gravy
Apple Wood Smoked Bacon, Chicken Apple and Pork Maple Sausage Roasted Prime Rib of Beef, Rosemary Au Jus and Creamy Horseradish
Oven Roasted Atlantic Salmon with Lobster Cream Sauce
Beef Wellington with Madeira Sauce
Braised Chicken in White Wine, Mushroom and Artichoke Hearts
Baked Cured Ham with Assorted Mustards
Buttermilk Mashed Potato
Rice Pilaf with Toasted Pecans and Cranberry
Sautéed Garden Vegetables
Chef’s Selection of Assorted Desserts
Peach Cobbler $32 plus 7% tax and 20% service charge for adults
$16 plus 7% tax and 20% service charge for children under 12
THE PIEDMONT DINING ROOM
Reservations: 706-663-2281 ext. 6857 Times: Breakfast: 7:00 a.m. – 11:00 a.m. Lunch: Closed Dinner: 4:00 p.m. – 9:00 p.m. Menu Breakfast: Standard Breakfast Buffet. Dinner: ala carte dining featuring holiday specialty starters, entrees and dessert. Price: Dinner Appetizers $12 – Main Entrees $27.50 plus 7% tax and 18% gratuity.
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