The Plant Room Restaurant
This newly renovated, expansive dining room in the Mountain Creek Inn gives you plenty of elbow room – and you’ll need it for our hearty breakfast buffet (or a la carte menu, depending on occupancy levels) and mouth-watering weekend dinner buffets. Friday night’s Seafood Buffet features a delicious selection of fresh fish, shellfish and a make-to-order shrimp-and-grits station, while Saturday night’s Classic Southern spread serves up staples like fried chicken and homemade mac-and-cheese. Both are topped off with an assortment of mouth-watering desserts.
View Menu: Breakfast
(Breakfast Buffet: $14*/Adult, $7*/Child (Ages 6-12), Free for children 5 and younger)
*Tax and gratuities are additional