Saturday Night Southern Buffet

Served from 5:00 p.m. to 9:00 p.m. at the Plant Room, guests enjoy BBQ rubbed slow roasted round with BBQ sauce.  Other Entrees include grilled pork ribs with honey BBQ sauce, fried chicken and cajun catfish with spicy beurre blanc.  Top off your southern-style feast with a variety of specialty desserts including fruit cobbler, bread pudding and assorted pies.

$21.95 Adults
$10.95 Children (6 to 12 years)
Plus 18% service charge and 7% sales tax

Bring the entire family, no advance reservations are required.