Friday Night Surf and Turf

Served from 5:00 p.m. to 9:00 p.m. at the Plant Room, guests enjoy this all-you-can-eat “peel-and-eat” shrimp, grilled sirloin steaks, grilled marinated chicken, assorted fresh vegetables and salads and home-made clam chowder.  Other seafood specialties include fried catfish, fried shrimp, delicious pan-seared or grilled catch of the day and more.  Top off your southern-style feast with a variety of specialty desserts including fruit cobbler, bread pudding and assorted pies.

$25.95 Adults
$12.50 Children (6 to 12 years)
Plus 18% service charge and 7% sales tax

Bring the entire family, no advance reservations are required.