Easter Buffet

April 8, 2012
Mountain Creek Inn Ballroom
11:30 a.m.-3 p.m.

Reservations required - please call 706.663.6832

Soups and Salad Selections
Shrimp and Crawfish Stew
Classic Caesar Salad
Local Salad Greens, Assorted Vegetable Condiments and Dressings
Heirloom Tomato and Horseradish Salad with Goat Cheese Crumbles and Tarragon
Spring Potato Salad
Penne Pasta Salad with Feta Cheese, Dried Tomatoes, and Locally Grown Basil

Artisan Cheese and Fruit Display
Artisan Local and Imported Cheeses, Fresh Chopped Fruits with Whole Berries
Spiced Pistachios, Candied Walnuts, and Gourmet Crackers and Breads

Grilled Vegetable and Antipasto
Grilled Baby Zucchini, Yellow Squash, Roasted Red Bell Pepper, Local Mushrooms and Asparagus, Brined Artichoke Hearts, Roasted Yellow Tomatoes, Capicola and Salami Hams

From the Carving Station
Slow Smoked Mélange Prime Rib of Beef with Au Jus and Horseradish Cream

From the Buffet
Scrambled Eggs with Chives
Crisp Bacon and Sausage Patties
Braised Lamb Shanks with Blistered Tomatoes, Rainbow Chard, and Jus
Baked Salmon with Mustard Cream, Spring Onions, and Roasted Tomatoes
Roasted Chicken with Celeriac Cream Sauce and Pickled Beets
Colorful Vegetable Medley with Fragrant Spring Herbs
Smashed Marbled Fingerling Potatoes with Roasted Green Garlic and Chives
Slow Simmer Georgia Collard Greens with Pancetta and Sweet Onions
Freshly Baked Rolls
Mr. Ray’s Cornbread

Dessert Station
Blueberry Bread Pudding with Apricots, Chocolate Dust, Raspberry Swirl
House Made Pecan Pie with Blackberry Caramel
Crème Bruleè Cheesecake with Fresh Berry Drizzle
Chocolate Layer Cake with Mandarin Orange Crème
Assorted Easter Candies

$34.95 Adults
$16.95 Children (6 to 12 years)
Children 5 and under are free
Plus 20% Service Charge and 7% Sales Tax
Reservations required, please call 706-663-6832