Mother's Day Buffet

The Plant Room Restaurant

May 13, 2012
Noon-4 p.m.

Soups and Salad Selections
White Bean and Andoullie Sausage Chowder
Hearts of Romaine with Cherry Almond Vinaigrette
Local Arcadian Greens
Assorted Dressings with an array of toppings including Bacon, Shredded Carrots, Olives, Cherry Tomatoes, Red Onion, Shredded Cheese
Marbled Fingerling Potato Salad with Whole Grain Mustard, Pickled Onions and Fresh Herbs
Tri Color Pasta Salad with Roasted Garlic, Feta Cheese, Red Onion, Cherry Tomato, Capers, Fresh Basil
Fresh Cut Fruit with Berry Yogurt Dipping Sauce

Vegetable and Antipasto Selection
Roast Assorted Squash, Peppers, Asparagus, Marinated Mushrooms,
Artichoke Hearts, Oven Roasted Tomatoes, Kalamata Olives, Pepperoncini, Sliced Italian Hams

From the Carving Station
Slow Smoked Black Angus Beef Tenderloin, Au Jus and Chunky Tomato Horseradish Aioli

From the Buffet
Crispy Breast of Chicken stuffed with Fresh Herbs, Butter and Lemon with Dijon Cream Sauce
Pan Seared Corvina with Blistered Tomatoes, Lime Buerre Blanc and Green Garlic
Smoked Pork Loin with Candied Fuji Apples and Cherry Reduction
Smashed Red Potatoes with Sour Cream, Caramelized Scallions and Spring Herbs
Fresh Green Beans with Garlic and Oven Roasted Tomatoes
Simmered Rainbow Greens with Smoked Country Ham and Sweet Peppers
Freshly Baked Roll Selection

Dessert Table
Strawberry Shortcake Bread Pudding with Vanilla Orange Crème Anglaise
Warm Cherry Pie
Red Velvet Cake with Shaved Chocolate and Raspberry Drizzle
Southern Style Cheesecake with Berry Caramel and Sugar Dust with Vanilla Cream
Chocolate Mousse Cups with Chopped White Chocolate
 
Freshly Brewed Regular and Decaffeinated Coffee
Select Teas

$32.95 per adult
$16.95 per child (ages 6 to 12)
Free for children 5 and younger
Plus 20% service charge and 7% sales tax