Wedding Menus
Callaway Gardens’ Catering Team offers a variety of dining and drink packages to suit your party’s size and unique needs. Click on the following options to view package details:
HEAVY HORS D'OEUVRES RECEPTION PACKAGE
VIOLET BUFFET
$55 pr person, plus tax and gratuity
Salad
Arcadian Greens with Champagne Vinaigrette
Grilled Apple and Tarragon Salad with a Pecan Aioli
Carving Station
Roasted Pepper Crusted Strip Loin with Horseradish Cream & Au Jus Sauce
Entrées
Asiago and Spinach Stuffed Chicken Breast
Pan Seared Coriander Mahi Mahi
Roasted Asparagus with Shallots and Portabellini
Sweet Potato Au Gratin with a Brown Sugar Streusel
Grilled Vegetable Ratatouille
Freshly Baked Rolls
Desserts
Blackberry Cobbler
Lemon Meringue pie
German Chocolate Cake
Beverages
Freshly Brewed Regular and Decaffeinated Coffee
Select Teas
DAFFODIL BUFFET
$45 per person, plus tax and gratuity
Salad
Fresh Harvested Greens with Honey Bourbon Vinaigrette
Orzo Pasta Salad with Kalamata Olives Feta, Roasted Red Tomatoes and Fresh Basil
Carving Station
Muscadine Mustard Glazed Ham
Muscadine Sauce
Entrées
Seven Herb Marinated Grilled Chicken Breast with Pomodoro sauce and Shaved Romano Cheese
Pan Seared Tilapia with an Orange Beurre Blanc and a Red Pepper Coulis
Roast Garlic Mashed Potato
Steamed Broccoli and Cauliflower tossed with Citrus butter and topped with toasted bread crumbs
Grilled Vegetable Medley
Freshly Baked Rolls
Desserts
Red Velvet Cake
Pecan Pie
Peach Cobbler
Beverages
Freshly Brewed Regular and Decaffeinated Coffee
Select Teas
ROSEMARY PLATED DINNER
$50 per person, plus tax and gratuity
Appetizers (Select two)
Miniature Crab Cakes with Chipotle Aioli
Cozy Shrimp with Sweet Mango Salsa
Chicken Tender with Honey Mustard Sauce
Scallops wrapped in Bacon
Salad
Fresh Harvested Greens with Dried Cherries, Yellow Tomato Wedge, Shaved Carrot, Red Wine Vinaigrette, Ranch Dressing
Entrée
8 oz Grilled Fillet of Beef, topped with Chimichurri sauce
Yukon Gold Gorgonzola and Chive Mashed Potatoes,
Chef’s Selection of Locally Grown Vegetables
Dessert
Crème Brule Cheese Cake
Sweet Chantilly Cream, Raspberry Coulis and a Sugar Dusted Strawberries
Beverages
Freshly Brewed Regular and Decaffeinated Coffee
Select Teas
AZALEA PLATED DINNER
$47 per person, plus tax and gratuity
Salad
Spinach & Arugula with Dried Cranberries, Goat Cheese, Toasted Hazelnuts and Balsamic Vinaigrette
Entrée
Chicken Wellington, Salmon Wellington or Beef Wellington
Roasted Garlic Mashed Potatoes
Chef’s Selection of Locally Grown Vegetables, with Natural Pan Gravy
Dessert
Double Chocolate Cake with Sweet Chantilly Cream, Dark Chocolate Sauce and a Fresh Strawberry
Beverages
Freshly Brewed Regular and Decaffeinated Coffee
Select Teas
PLATED MENU
$42 per person, plus tax and gratuity
Hors d’oeuvres (Select two)
Spanakopita
Baby Lamb Chops
Mini Beef Wellington
Thai Peanut Chicken Satay
Salad
Fresh Harvested Greens with Tomatoes, Cucumber, Shredded Carrot, Muscadine Vinaigrette, Ranch Dressing
Entrée
Roasted 1/2 Chili Rubbed Chicken
Parmesan Mashed Potatoes
Chef’s Selection of Locally Grown Vegetables, with Natural Pan Gravy
Dessert
Pecan Pie with Caramel Sauce and a Fresh Strawberry
HEAVY HORS D’OEUVRES RECEPTION PACKAGE
Includes selection of three hors d’oeuvres, one Bistro item, one Cutting Board carved item, one Action Station item, one Dessert Station item, freshly brewed coffee, decaffeinated coffee, hot and iced tea station, wedding cake service, champagne toast, and setup fee.
$65 per person, plus tax and gratuity
Butler Passed Hors d’oeuvres (Select three)
Hot Hors d’oeuvres
Miniature Crab Cakes with Chipotle Aioli
Cozy Shrimp with Sweet Mango Salsa
Chicken Tender with Honey Mustard Sauce
Brie En Croute with Raspberry
Scallops wrapped in Bacon
Vegetable Spring Rolls with Sweet and Sour Sauce
Assorted Miniature Quiche
Spanakopita
Baby Lamb Chops
Mini Beef Wellington
Thai Peanut Chicken Satay
Cold Hors d’oeuvres
Smoked Salmon Rosette on Cucumber
Red and Yellow Tomato Bruschetta
Country Ham, Green Tomato Chow Chow on Pita Crisp
Chilled Jumbo Shrimp with Cocktail Sauce
Asparagus wrapped in Prosciutto
Rare Tenderloin on Toast Point
Spicy Tuna Tartar on a Wonton with Red Pepper Sauce
Herbed Goat Cheese on Potato cake with Callaway Gardens’ famous Muscadine Jelly
The Bistro (Select two)
Imported and Domestic Cheese Display
Swiss, Cheddar, Boursin, Brie, Smoked Gouda and Bleu Cheese
Garnished with Fresh Fruit and Served with Specialty Breads and Crackers
Mr. Cason's Market Display
Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms and Asparagus
Served with Roasted Red Pepper Dipping Sauce, Hummus and Toasted Pita Triangles
Seasonal Fruit Display
Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes and Seasonal Fruits
Antipasto Display
Genoa Salami, Capicola, Mortadella, Provolone Cheese, Aged Parmesan Cheese, Baby Artichoke Hearts, Roasted Red Peppers, Grilled Vegetables, Anchovies and Pepperoncini, Lavosh and Focaccia Bread.
The Cutting Board
Muscadine Mustard Glazed Baked Ham Carving Station
Muscadine Sauce, Sliced Rolls
Action Stations (Select one)
Fresh Pasta Station
Choice of Two Pastas: Linguine, Tortellini, Penne or Farfalle Pasta
Choice of Two Sauces: Marinara, Alfredo, Bolognaise or White Clam Sauce
Pasta Enhancements: Grilled Chicken Breast or Marinated Shrimp
Pasta Station is served with Garlic Bread, Fresh Grated Parmesan Cheese,Pesto, Sautéed Mushrooms, and Roasted Tomatoes
Southern Mashed Potato Bar
Creamy Mashed Potatoes with Shredded Cheddar Cheese, Chopped Green Onions, Tobacco Onions, Grilled Shrimp Pieces and Crisp Bacon Bits.
Dessert Stations (Select one)
Bananas Foster
Stir Fried Bananas with Caramel Sauce, Vanilla Bean Ice Cream, Banana Bread
Fresh Fruit
An Elaborate Display of Fresh Sliced Seasonal Fruits and Berries, Pound Cake, Whipped Cream, Chocolate Fondue, Powdered Sugar, Rice Krispie Treats and Marshmallows
Cheesecake Station
Individual cheesecakes with a variety of toppings including Brandied Peach Compote, Muscadine Preserves, Assorted Fruit Sauces, Pecans and Whipped Cream
Callaway Dessert Bar (Select four)
Peach Cobbler, Assorted Pies, Fresh Fruit Display, Chocolate Layer Cake, Chocolate Covered Strawberries, Petit Fours, Miniature Éclair, Lemon Bars, Assorted Fruit Tarts, Cheesecake
Cutting Board Enhancements
Whole Roast Tom Turkey
With Cranberry Chutney, Whole Grain Mustard and Sliced Rolls
$275, serves up to 40
Pepper Crusted Tenderloin of Beef
With Horseradish Mayonnaise and Sliced Rolls
$350, serves up to 20
Roast Prime Rib of Beef
With Creamy Horseradish Sauce and Sliced Rolls
$375, serves up to 40 people
Oven Roasted Pork Loin
With Pan Gravy and Sliced Rolls
$275, serves up to 40
Action Station Enhancements
Callaway Shrimp and Speckled Heart Grits
With White Wine, Peppers, Onions, Cajun Cream Sauce
$16 per person
Crab Cake Station
With Cajun Remoulade, Crispy Onions, Arugula Salad
$18 per person
Wok to China Town
Cashew Chicken with Stir Fried Vegetables, Garlic Ginger Marinated Skirt Steak, Jasmine Rice
$16 per person
WEDDING DINNER PACKAGE
Includes one hors d’oeuvres, one Bistro item, four course formal dinner or dinner buffet, freshly brewed coffee, decaffeinated coffee, hot and iced tea, champagne toast, wedding cake service and setup fee.
$80 per person, plus tax and gratuity
Butler Passed Hors d’oeuvres (Select two)
Hot Hors d’oeuvres
Miniature Crab Cakes with Chipotle Aioli
Cozy Shrimp with Sweet Mango Salsa
Chicken Tender with Honey Mustard Sauce
Brie En Croute with Raspberry
Scallops wrapped in Bacon
Vegetable Spring Rolls with Sweet and Sour Sauce
Assorted Miniature Quiche
Spanakopita
Baby Lamb Chops
Mini Beef Wellington
Thai Peanut Chicken Satay
Cold Hors d’oeuvres
Smoked Salmon Rosette on Cucumber
Red and Yellow Tomato Bruschetta
Country Ham, Green Tomato Chow Chow on pita crisp
Chilled Jumbo Shrimp with Cocktail Sauce
Asparagus Wrapped in Prosciutto
Rare Tenderloin on Toast Point
Spicy Tuna Tartar on a Wonton with Red Pepper Sauce
Herbed Goat Cheese on Potato cake with Callaway Gardens’ famous Muscadine Jelly
The Bistro
Mr. Cason’s Fresh Vegetable Display with Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms and Asparagus
Served with Roasted Red Pepper Dipping Sauce, Hummus and Toasted Pita Triangles
International Cheese Display
Swiss, Cheddar, Boursin, Brie, Smoked Gouda and Bleu Cheese
Garnished with Fresh Fruit and Served with Specialty Breads and Crackers
First Course: Appetizer (Select one)
Five Onion Bisque
Jumbo Lump Crab Cake with Mirliton Slaw, Lemon Butter Sauce
Penne Pasta with Proscuitto, Onions, Fresh Tomatoes, Basil and Garlic
Second Course: Salad (Select one)
Traditional Caesar Salad with Parmesan Cheese, Croutons, Caesar Dressing
Fresh Harvested Greens with Tomatoes, Cucumber, Shredded Carrots, Muscadine Vinaigrette, Ranch Dressing
Boston Bibb, Red Oak and Frisee Lettuce with Gorgonzola cheese, Spiced Pecans, Bourbon Peach Dressing
Third Course: Entrée (Select one)
Roast Prime Rib of Beef
With Fresh Horseradish Cream, Garlic Mashed Potatoes, Chef’s Selection of Locally Grown Vegetables
French Cut Chicken Breast
With Stuffed with Prosciutto Ham, Provolone Cheese, Chef’s Selection of Locally Grown Vegetables, Horseradish Yukon Gold Mashed Potatoes and Natural Pan Gravy
Thick Cut Natural Pork Chop
With Fried Sweet Potatoes, Applejack Sage Sauce
Roasted Half Chicken
With Mashed Sweet Potatoes and Local Greens with Brown Gravy
Grilled New York Strip Steak
With Twice Baked Potatoes, Chef’s Selection of Locally Grown Vegetables, Red Onion Marmalade
Pan Seared Atlantic Salmon
With Basmati Rice Pilaf, Assorted Roasted Vegetables and Green Tomato Chutney
Grilled Filet of Beef
With Au Gratin Potatoes and Grilled Asparagus and Port Wine Demi
Pan Roasted Cod
With Roasted Yokon Gold Potatoes and Tomato Shallot Caper Reduction
All entrees include Freshly Baked Rolls and Butter
Fourth Course: Dessert
Wedding Cake (Provided by the outside vendor of your choice; not included in price)
WEDDING BUFFET PACKAGE
Includes Salads, Carving Station, two Entrées, four Sides, fresh baked rolls, two Desserts, freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea Station; Wedding Cake Service; Champagne Toast; and Set-up Fee
$70 per person, plus tax and gratuity
Salads
Hearts of Romaine with Walnut Cranberry Champagne Vinaigrette
Roasted Mushroom Salad
Sweet Potato Salad with Bacon Vinaigrette
Appetizer
Peel and Eat Shrimp with Cocktail Sauce, Lemon Wedges
Carving Station
Smoked Prime Rib of Beef with Horseradish Cream
Sliced Rolls
Entrees
Grilled Atlantic Salmon with Fresh Citrus Salsa
Walnut Crusted Breast of Chicken, Dijon Cream
Side Dishes
Corn Pudding
Spicy Grilled Vegetables
Creamy Smashed Red Bliss Potatoes
Oven Roasted Locally Grown Seasonal Vegetables
Freshly Baked Rolls and Butter
Desserts
Wedding Cake (provided by the outside vendor of your choice; not included in price)
White Chocolate Bread Pudding with Cherry Sauce
Fresh Fruit Salad with Orange Mint Syrup
DESSERT STATION OPTIONS
Dessert Waffle Station
Crispy Cinnamon Waffles served with Strawberry Compote, Blueberry Syrup, Melted Milk Chocolate, Assorted Chopped Candies, Fresh Whipped Cream, Raspberry Syrup
$7.95 per person
Cup Cake Station
Fresh Chocolate and Red Velvet Cupcakes topped to order. Toppings include Vanilla Icing, Mint Icing, Cream Cheese Icing, and Strawberry Icing with Rainbow Sprinkles, Chocolate Sprinkles, Butterfinger Pieces, Oreo Pieces
$8.95 per person
Sugar Cookie Station
Vanilla Icing, Mint Icing, Cream Cheese Icing, and Strawberry Icing with Rainbow Sprinkles, Chocolate Sprinkles, Butterfinger Pieces, Oreo Pieces
$6.95 per person
BAR OPTIONS
Hosted and Cash Bar Menus
Superior Brands
Chivas Regal Scotch, Maker’s Mark, Crown Royal Reserve Whiskey, Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan’s Spiced Rum, Patron Reposado Tequila, Glen Livet 12 Year Old Scotch
Premium Brands
Dewar’s Scotch, Jack Daniels Bourbon, Absolute Vodka, Myers Rum, Jose Cuervo Tequila
Wine Service
Cork Finished Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfadel
Beer Service
Budweiser, Budweiser, Budweiser Lite, Heineken, Amstel Light
By the Drink Service
Premium Brands: Hosted $6 / Cash $7
Super Premium Brands: Hosted $8 / Cash $9
Cordial: Hosted $6 / Cash $8
Domestic Beer: Hosted $4 / Cash $5
Imported Beer: Hosted $5 / Cash $6
Wine by the Glass: Hosted $5 / Cash $6
Soft Drinks: Hosted $2 / Cash $3
Bottled Water: Hosted $2 / Cash $3
Hosted bar prices are sponsored and will have tax and gratuity added. Cash bar prices include tax and gratuity.
Per Person/Per Hour Package Bar Service
Bar Service includes a full array of mixed drinks, wine, beer, non-alcoholic beer, soft drinks, bottled water. Bartender fee is included. Bartenders will serve responsibly regardless of the amount of service time remaining.
Superior Brands Service “By the Hour”
$25 per person for the first hour, $8 per person for each additional hour
Premium Brands Service “By the Hour”
$21 per person for the first hour, $7 per person for each additional hour
Beer and Wine Service “By the Hour”
$19 per person for the first hour, $6 per person for each additional hour.
Bartender and Cashier Fees
The fee for each bartender and cashier is $50 for up to two hours of service and $25 each for each additional hour.
