Tastings Under the Big Top
Circus Tent, Robin Lake Beach
Saturday, March 17, 2018, 1 p.m.
The all-inclusive tasting ticket event you won’t want to miss out on! The main event will feature hundreds of different varieties of wine, beer and spirits tastings from over 30 booths, with a souvenir crystal wine glass. The South’s best Pitmasters will be featured in the BBQ + Brews Alley; culinary tastings from celebrated chefs, both inside and outside the Big Top tent will provide delicious bites. The Sip Cocktail Challenge features a lively people’s choice competition from some of the region’s best bartenders. The Georgia Grown Market will showcase nearly 35 artisans and farmers from all around the state of Georgia. The soulful sounds of Lloyd Buchanan and the Cubed Root band will keep the relaxed spring vibe going throughout the afternoon, while enjoying the beauty of blooming flowers and trees throughout Callaway Gardens. Steal some great deals at the silent auction, benefiting the Ida Cason Callaway Foundation.
Cooking Demo schedule at the Atlanta Magazine Cooking Pavilion, Daniel Appliance Stage:
1:15 – 2 p.m. – Jennifer Hill Booker, Chef/Author, Atlanta, GA
2:15 p.m. – 3 p.m. – Matthew Raiford, Executive Chef, The Farmer & The Larder/Strong Roots Provisions, Brunswick, GA
3:15 p.m. – 4 p.m. – Holly Chute, Executive Chef, Georgia Dept. of Agriculture + Georgia Grown, Atlanta, GA
Fee: $85 per Person