The Callaway Culinary Event Series is an all-new monthly dining experience, featuring an elaborate dinner with a unique theme and special guest speakers from across the culinary industry.
The Lodge
Enjoy a four course meal prepared by our very own executive chef, complete with pairings of Three Chord Bourbon and an after-dinner cigar. As you eat and sip, learn from master distiller and blender Tony DeYoung as he shares his expansive knowledge.
$125 Per Person, Reservations Required
Date & Time: May 28, 2025 at 6 p.m.
Location: The Lodge & Spa at Callaway Gardens, Longleaf Terrace
*Must be 21 years of age or older to participate. Cocktails available for purchase. All food, bourbon tasters, bottomless soft drinks, teas and water, plus one after-dinner cigar, are included.
Reserve a Spot
