Spring Harvest & Vine Dinner - SOLD OUT

Indulge in an unforgettable Farm-to-Table dining experience at Callaway Resort & Gardens. Celebrate Earth Day with a five-course dinner featuring fresh ingredients from local farms, all served under the starlit sky at our serene Lodge. Seats are limited, so reserve your spot now! Don't miss out on this culinary delight!


Farmers’ Market Salad
Spring Field Greens, Heirloom Tomatoes, Cucumbers, Carrot Ribbons, Candied Pecans, Balsamic Gouda, Beet Puree Farm-Asian Garlic Aioli

Sorghum Glazed Duck Breast – (Wine Pairing)
Braised Swiss Chard, Callaway Speckled Heart Grits, Root Beer Reduction

Grass-Fed Georgia Beef Tenderloin – (Wine Pairing)
Parsnip Puree, Truffle Roasted Brussel Sprouts, Muscadine Gastrique

Bananas Foster Tiramisu
Mascarpone Layered with Espresso Grounds, Rum-Caramelized Bananas, Edible Flower

Things To Know


The Lodge

Begins at 7:00 PM

Spring Harvest & Vine Dinner

Spring Harvest & Vine Dinner

Individual Tickets
+ tax


Spring Harvest & Vine Dinner

Spring Harvest & Vine Dinner

Overnight Stay


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