Indulge in an unforgettable Farm-to-Table dining experience at Callaway Resort & Gardens. Celebrate Earth Day with a five-course dinner featuring fresh ingredients from local farms, all served under the starlit sky at our serene Lodge. Seats are limited, so reserve your spot now! Don't miss out on this culinary delight!
Menu:
Farmers’ Market Salad
Spring Field Greens, Heirloom Tomatoes, Cucumbers, Carrot Ribbons, Candied Pecans, Balsamic Gouda, Beet Puree Farm-Asian Garlic Aioli
Sorghum Glazed Duck Breast – (Wine Pairing)
Braised Swiss Chard, Callaway Speckled Heart Grits, Root Beer Reduction
Grass-Fed Georgia Beef Tenderloin – (Wine Pairing)
Parsnip Puree, Truffle Roasted Brussel Sprouts, Muscadine Gastrique
Bananas Foster Tiramisu
Mascarpone Layered with Espresso Grounds, Rum-Caramelized Bananas, Edible Flower
4/20/2024
The Lodge
Begins at 7:00 PM
